Summer Baking Courses
Cup cakes/ Muffins Butter cake Excel sponge cake Breads Sausage roll Egg roll, buns Cookies Butter icing techniques Fondant icing techniques Simple butter icing decorating techniques Sugar flowers Revision Projeck work
Category: Uncategorized
Traditional/Local Soup
Yoruba Soup:Course Outline Efo riro Efo elegusi Egusi/Bitter leaf soup Gbegiri Obe ata Ofada stew. Igbo Soup:Course Outline Banga soup (Ofe akwu) Oha soup (Ofe ora) Bitter leave soup (Ofe onugbu) Okra soup Ogbono soup White soup…
Cookery Continental Dishes
Course Outline 1. Basic stock recipes & method of preparation Fish stock Chicken stock Beef stock Vegetable stock 2. Starters and method of preparation Sweet corn soup Onion soup Carrot soup 3. Main Course …
Cocktails Drinks
Course Outline Introduction to cocktails. Identifications of cocktail items. History of cocktails. Examples of cocktails: Punches, Smoothies, Flip sours. Mixology: The art of mixing cocktails using basic & advanced techniques. Cocktails mixing tips Shaking, Blending, Building, Layering. Variety of…
Modeling Courses
Course Outline Human being in traditional attire (male & female adult) Human being in English attire (male & female adult) Animal: Dog, Rabbit, Elephant, Teddy. Cartoon Characters: Whinnie the pooh, Tiger, Pikin Barney, Mickey & Mini mouse Modeling of…
Cake Decorating
Spring rolls, samosa, Chinchin, Kebabs ( meat & Vegetable) Salads, Fruit salad, Chinese beef & Vegetable fried rice, Jollof rice, Moi Moi, Soup (Starter soup) Noodles stir fry, African soup Edikaikang, Oha soup, Gbegiri, White soup, Sauces, Meat ball. Baking…