Cake Decorating

Spring rolls, samosa, Chinchin, Kebabs ( meat & Vegetable) Salads, Fruit salad, Chinese beef & Vegetable fried rice, Jollof rice, Moi Moi, Soup (Starter soup) Noodles stir fry, African soup Edikaikang, Oha soup, Gbegiri, White soup, Sauces, Meat ball.

Baking Course Outline

• Creamed sponge cakes, Fruit cake, Marble cake, Marble cake, Meatpie, Sausage roll, Egg roll.
• Cake decorating courses
• Butter icing techniques
• Royal icing techniques
• Fondant icing techniques